I am a biochemist. Mostly, my research is on carotenoids and their functional applications for foods, nutrition, and health. My research deals mainly with various local/exotic fruits and edible species of Indonesia, including marine algae and seaweeds. My experiences in using various methods for study, including TLC, GC, HPLC, mass spectrometry, NMR, FT-IR, UV-VIS, fluorescence spectroscopies, EM, X-ray crystallography, and single molecule spectroscopy have shaped my expertise as an analytical chemist.

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