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Universitas Brawijaya
Malang, Jawa Timur, ID
01 January 1999 - Present | Dr. (Agroindustrial Technology)
Source : Sucipto
Educations
Universitas Brawijaya Fakultas Teknologi Pertanian
Malang , Jawa Timur , ID
09 June 1999 - 01 January 2017 | Dr. (Agroindustrial Technology)
Education
Source : Sucipto
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Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)
S Sucipto , T S Kusuma , P Zaytun , A F Mulyadi , N Hasanah , M Arwani , S D Puspaningtyas , L Hidayati
May 2023
DOI : 10.1088/1755-1315/1153/1/012003
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract
Arie Febrianto Mulyadi , Sucipto Sucipto , Sumardi Hadi Sumarlan , Dina Wahyu Indriani , Rafika Arofatul Lama’ah
December 2022
DOI : 10.21776/ub.afssaae.2022.005.02.6
Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process
H. Suprapto , S. Kumalaningsih , W. Wignyanto , I. Santoso , S. Sucipto
September 2022
DOI : 10.26656/fr.2017.6(5).445
Deteksi Cepat Kadar Alkohol Pada Minuman Kopi dengan Metode Dielektrik dan Jaringan Syaraf Tiruan
Sucipto Sucipto , Yuyun Rohmawati , Dyah Ayu Widyaningrum , Danang Triagus Setiyawan
February 2022
DOI : 10.25126/jtiik.2022913588
Deep Learning to Detect and Classify the Purity Level of Luwak Coffee Green Beans
Yusuf Hendrawan , Shinta Widyaningtyas , Muchammad Riza Fauzy , Sucipto Sucipto , Retno Damayanti , Dimas Firmanda Al Riza , Mochamad Bagus Hermanto , Sandra Sandra
December 2021
DOI : 10.47836/pjst.30.1.01
Assessment of Point-of-Use Membrane-Based Drinking Water Appliance for Local Community
Yusuf Wibisono , Restu Vitri Astuti , Gunomo Djoyowasito , Angky Wahyu Putranto , Nimatul Izza , Dikianur Alvianto , Sucipto
January 2021
DOI : 10.25103/jestr.145.01
Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen
Sucipto Sucipto , Luki Hidayati , Claudia Gadizza Perdani , Nur Hasanah
August 2021
DOI : 10.15575/ijhar.v3i2.11401
EVALUASI DAN STRATEGI PERBAIKAN PRODUKSI BERKELANJUTAN USAHA PENYEMBELIHAN AYAM SKALA KECIL
Luki Hidayati , Sucipto Sucipto , Retno Astuti , Herawati Herawati
August 2021
DOI : 10.21107/agrointek.v15i3.6954
Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang
Sucipto Sucipto , Elvira Moudhy Syahputri , Riska Septifani
August 2021
DOI : 10.21107/agrointek.v15i3.9743
Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]
Sucipto Sucipto , Nastiti Putri Ayu Kusumastuti , Fenti Nur Addina Islami , Riska Septifani
February 2021
DOI : 10.23960/jtihp.v26i1.11-24
The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp.
Novianti Adi Rohmanna , Zuliyan Agus Nur Muchlis Majid , Syifa' Rabbani , Sri Kumalaningsih , Sucipto Sucipto
January 2021
DOI : 10.21776/ub.afssaae.2021.004.01.9
Mitigasi risiko kesejahteraan hewan, kehalalan, dan keamanan rantai pasok industri daging ayam broiler skala menengah
Pramitha Surya Noerdyah , Retno Astuti , Sucipto Sucipto
November 2020
DOI : 10.20961/lar.v18i3.46014
Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects
Nurul Hakimah , Nur Rahman , Sucipto Sucipto , Wignyanto Wignyanto , Aulanni'am Aulanni'am
September 2020
DOI : 10.2174/1573401316666191226114724
Analisis Rantai Nilai Berbagai Skala Usaha Ayam Broiler di Kabupaten Jombang, Jawa Timur
Nuria Rahmatin , , Sucipto Sucipto , Endah Rahayu Lestari , ,
December 2019
DOI : 10.21776/ub.industria.2019.008.03.3
Optimization of virgin coconut oil production with pulse electric field pretreatment (A study on voltage and frequency)
Ika Atsari Dewi , Arie Febrianto Mulyadi , Febry Aryvyanto , Sucipto Sucipto
January 2019
DOI : 10.1063/1.5115681
Applying response surface methodology to optimise maize silage making for cattle feed
Wendra Gandhatyasri Rohmah , Bayu Firmansyah , Mas'ud Effendi , Sucipto Sucipto
July 2019
DOI : 10.21776/ub.afssaae.2019.002.01.4
STRATEGI PENGEMBANGAN RESTORAN HALAL SEBAGAI PENUNJANG HOTEL SYARIAH (STUDI KASUS DI UNIDA GONTOR INN, UNIVERSITAS DARUSSALAM GONTOR PONOROGO)
Agensy Nurmaydha , Siti Asmaul Mustaniroh , Sucipto Sucipto
April 2019
DOI : 10.21107/dinar.v5i2.5006
A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties
Sucipto Sucipto , Maffudhotul Anna , Muhammad Arwani , Yusuf Hendrawan
April 2019
DOI : 10.12928/telkomnika.v17i2.9450
Computer vision for purity, phenol, and pH detection of Luwak Coffee Green Bean
Yusuf Hendrawan , Shinta Widyaningtyas , Sucipto Sucipto
December 2019
DOI : 10.12928/telkomnika.v17i6.12689
The Comparison of Diet Menu Quality Based on Red Rice as a Staple Food Using Glycemic Response Variables
Nurul Hakimah , Mahmud Yunus , S. Sucipto , W. Wignyanto , A. Aulanni'am
January 2019
DOI : 10.5958/0973-9130.2019.00524.3
DETEKSI PEMALSUAN KOPI LUWAK MENGGUNAKAN SIFAT BIOLISTRIK DAN JARINGAN SARAF TIRUAN
Shinta Widyaningtyas , Sucipto Sucipto , Yusuf Hendrawan
December 2018
DOI : 10.21776/ub.jtp.2018.019.03.3
KONSEP MODEL SISTEM JAMINAN HALAL (SJH) PADA RESTORAN HOTEL SYARIAH (STUDI KASUS DI UNIDA GONTOR INN, UNIVERSITAS DARUSSALAM GONTOR)
Agensy Nurmaydha , Sucipto Sucipto , Siti Mustaniroh
December 2018
DOI : 10.21776/ub.jtp.2018.019.03.1
STRATEGI PENINGKATAN KUALITAS LEATHER DENGAN METODE LEAN SIX SIGMA DAN FUZZY FMEA (STUDI KASUS DI SUMBER REJEKI)
Rindha Ayu Roesmasari , Imam Santoso , Sucipto Sucipto
December 2018
DOI : 10.21776/ub.jtp.2018.019.03.5
Analisis Risiko Produksi Daging Sapi di Rumah Potong Hewan Menggunakan Metode Fuzzy FMEA (Studi Kasus di RPH X)
Sucipto Sucipto , Dimas Reditya Laksmana Putra , Mas'ud Effendi
October 2018
DOI : 10.30997/jah.v4i2.1248
ANALISIS KUALITAS PENGEMASAN VAKUM IKAN BEKU DENGAN METODE SIX SIGMA (Studi Kasus di PT X, Pasuruan Jawa Timur)
Sucipto Sucipto , Retno Astuti , Ayuningtyas Megawati
September 2018
DOI : 10.21107/agrointek.v12i2.4041
EVALUASI KUALITAS KERIPIK BUAH NANGKA DENGAN METODE SIX SIGMA
Sucipto Sucipto , Ismi Ardiyati , Usman Effendi
September 2018
DOI : 10.25077/jtpa.22.2.126-138.2018
Sucipto Sucipto , Rhamdani Widyo Utomo , Dimas Firmanda Al-Riza , Simping Yuliatun , Supriyanto Supriyanto , Agus Supriatna Somantri
August 2018
DOI : 10.25126/jtiik.201853635
Analysis of Consumer's Assessment to University Canteen Performance
Sucipto Sucipto , , Frida Shofia Rahman , Siti Asmaul Mustaniroh , ,
August 2018
DOI : 10.21776/ub.industria.2018.007.02.4
Enhanced antibiofouling properties of chitosan-based membranes by coating and blending of Moringa Oleifera L extracts
M K Pratiwi , L Masyrifah , L C Hawa , S R Dewi , N Izza , B D Argo , S Sucipto , Y Wibisono
December 2018
DOI : 10.1088/1757-899x/434/1/012191
Quality Control of Mushrooms Canning using Six Sigma Method at Company Y, Pasuruan, East Java
Sucipto Sucipto , , Devita Prima Sulistyowati , Sakunda Anggarini , ,
April 2017
DOI : 10.21776/ub.industria.2017.006.01.1
Effect of Sample Size, Frequency, and Temperature on the Bioelectrical Properties of Sugarcane (Saccharum officanarum L.) for Rapid Prediction of Sugarcane Yield
Sucipto Sucipto , , Dimas Firmanda Al Riza , M. Lutfi Almer Hasan , Simping Yuliatun , Supriyanto Supriyanto , Agus Supriatna Somantri , , , , ,
December 2016
DOI : 10.21776/ub.industria.2016.005.03.4
Pulsed Electric Field (Pef) Effect on Yield and Quality of Jasmine Essential Oil (Jasminum Sambac) (Study of Ratio of Material and Solvent)
Sukardi Sukardi , Mahendra Narpatmaja Nizar , Arie Febrianto Mulyadi , Sucipto Sucipto
November 2016
DOI : 10.21776/ub.ijeo.2016.001.01.04
Influence Frequency And Time Pretreatment Ultrasound Assited Extraction Of Yield And Quality Virgin Coconut Oil
Arie Mulyadi , Ika Dewi , Wignyanto Wignyanto , Sucipto Sucipto , Rahmat Prayudi
December 2015
DOI : 10.21776/ub.jtp.2015.016.03.02
Application of Electrical Properties to Differentiate Lard from Tallow and Palm Oil
Sucipto Sucipto , T Djatna , Irzaman Irzaman , Tun Tedja I , A M Fauzi
April 2013
DOI : 10.5398/medpet.2013.36.1.32