Journal of Functional Food and Nutraceutical

e-ISSN:2686-0309

p-ISSN:2685-9297

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Last synced with Crossref: 2 years ago

Journal of Functional Food and Nutraceutical
e-ISSN: 2686-0309
p-ISSN: 2685-9297
Academic Research and Community Service Swiss German University
February , August
Journal Acceptance Rates (%)
0%
Bilingual Seller Apprentice Indonesian Hero Millenials Editor

Journal of Functional Food and Nutraceutical

No

26

Double Blind Review

English , Indonesian

Google Scholar , Garuda , One Search

Sinta 3

More than 4 Weeks

Online Submission System

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Claim Code Name Date
108012022268603090 Maria Gunawan Puteri 01 August 2022
Verifier Name Date
Perkumpulan Relawan Jurnal Indonesia 04 August 2022
Antioxidant Activities of Lemongrass with Solvent Multi-Step Extraction Microwave-Assisted Extraction as Natural Food Preservative

Rifda Naufalin

February 2021

DOI : 10.33555/jffn.v2i2.61

Independent
The Role of Decaffeinated Coffee in Reducing the Risk of Hypertension: A Systematic Review

Fatimah

February 2021

DOI : 10.33555/jffn.v2i2.60

Independent

No author

February 2021

DOI : 10.33555/jffn.v2i2

Independent
Detection of Secondary Metabolite of Mycena pelianthina Growth in Various Liquid Medium

Iwan Saskiawan

February 2021

DOI : 10.33555/jffn.v2i2.57

Independent
Antihyperglycemic Activities of Uli Banana Leaves on Oral Sugar Tolerance

Elin Safitri

February 2021

DOI : 10.33555/jffn.v2i2.59

Independent
Anti-Allergy Potential of Averrhoa bilimbi Linn. Fruit Water Extract Shown by Its Suppressive Effect on the Degranulation of RBL-2H3 Cells

Agus Budiawan Naro Putra

February 2021

DOI : 10.33555/jffn.v2i2.62

Independent
Product development of low sugar ready-to-drink (RTD) soy jelly drink

Filiana Santoso

August 2020

DOI : 10.33555/jffn.v2i1.41

Independent
Soybean and wild soybean genetic diversity for new functional food resources, focusing on tocopherol, lutein, and saponin

Maria Stefanie Dwiyanti

August 2020

DOI : 10.33555/jffn.v2i1.53

Independent
The anti hypertensive nutraceuticals of Vigna sp bean protein hydrolized by alcalase and flavourzyme

Yuna Luki Afsari

August 2020

DOI : 10.33555/jffn.v2i1.40

Independent

No author

August 2020

DOI : 10.33555/jffn.v2i1

Independent
Encapsulation of candlenut oil by freeze-drying method

Hery Sutanto

August 2020

DOI : 10.33555/jffn.v2i1.35

Independent
Minimum water consumption method screening of velvet bean (Mucuna sp.) processings to produce functional food ingredients

Indah Epriliati

August 2020

DOI : 10.33555/jffn.v2i1.34

Independent
The potency of cajuputs candy in maintaining the competitive capacity of Streptococcus sanguinis upon Streptococcus mutans

Boy M Bachtiar

February 2020

DOI : 10.33555/jffn.v1i2.29

Independent

No author

February 2020

DOI : 10.33555/jffn.v1i2

Independent
Chocolate Bar with Moringa and Dates as Calcium-Rich Food with Low Glycemic Index for Endurance Athletes

Rachmanida Nuzrina

February 2020

DOI : 10.33555/jffn.v1i2.26

Independent
Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia

Abdullah Muzi Marpaung

February 2020

DOI : 10.33555/jffn.v1i2.30

Independent
Improving the Methodology of Squalene Extraction from Palm Fatty Acid Distillate (PFAD) through Enhanced Pre-Treatment Process

Evita Herawati Legowo

February 2020

DOI : 10.33555/jffn.v1i2.28

Independent
Extraction of Hyaluronic Acid from Aloe barbadensis (Aloe Vera)

Stephany Christy

February 2020

DOI : 10.33555/jffn.v1i2.33

Independent
Evaluation of Phytochemical Activities of Aqueous and Ethanolic Garlic Peel Extract

Dylan Andika

August 2019

DOI : 10.33555/jffn.v1i1.20

Independent
ACTIVITY REPORT

Journal Manager JFFN

August 2019

DOI : 10.33555/jffn.v1i1.19

Independent
Editorial Preface

Journal Manager JFFN

August 2019

DOI : 10.33555/jffn.v1i1.18

Independent

No author

August 2019

DOI : 10.33555/jffn.v1i1

Independent
Stabilization of red melinjo peel (gnetum gnemon L.) ethyl acetate extract as antibacterial agent

Veliana Angel

August 2019

DOI : 10.33555/jffn.v1i1.7

Independent
Study on Functional Ingredients and Claims of Ready to Drink (RTD) Fruit Juice in Modern Retail

Andika Wahyu Utomo

August 2019

DOI : 10.33555/jffn.v1i1.5

Independent
Perception of Millennial Generation Toward Functional Food in Indonesia

Ardiansyah Ardiansyah , Wahyudi David

August 2019

DOI : 10.33555/jffn.v1i1.11

Independent

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