Food ScienTech Journal

e-ISSN:2715-422X

p-ISSN:2685-4279

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Last synced with Crossref: 2 days ago

Last synced with DOAJ: 2 years ago

Food ScienTech Journal
e-ISSN: 2715-422X
p-ISSN: 2685-4279
Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
July , December

Food ScienTech Journal

Yes

114

Double Blind Review

English

Google Scholar , DOAJ , Garuda

Sinta 2

More than 4 Weeks

None

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Claim Code Name Date
1110320252715422X0 Rifqi Ahmad Riyanto 03 November 2025
1110320252715422X0 Rifqi Ahmad Riyanto 03 November 2025
1110320252715422X0 Rifqi Ahmad Riyanto 03 November 2025
Verifier Name Date
Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit

Maduebibisi Ofo Iwe

December 2025

DOI : 10.33512/fsj.v6i2.28660

Independent
Evaluation of Physical, Chemical, and Microbial Quality of Toned Milk Available in Bangladesh Market

Md Saiful Bari

June 2025

DOI : 10.33512/fsj.v7i1.30977

Independent
Physicochemical Changes of Reused Cooking Oils Used to Prepare Potato Chips, Chicken, and Beef

Evelyn Funjika

June 2025

DOI : 10.33512/fsj.v7i1.31417

Independent
Comprehensive Evaluation of Physical, Nutritional, and Sensory Properties of Gluten–Free Instant Banana Brownie Mix

No author

June 2025

DOI : 10.33512/fsj.v7i1.30139

Independent
Impact of Different Drying Methods on the Quality Attributes of Bilimbi (Averrhoa bilimbi l.) Fruits

Mahanama Geegana Gamage Awanthi

June 2025

DOI : 10.33512/fsj.v7i1.31854

Independent
Optimization of Red Ginger, Alginate and Drying Time on the Characteristics of Antidiabetic Effervescent Powder Drink with Combination Design

Muhammad Fajri Romadhan

June 2025

DOI : 10.33512/fsj.v7i1.31494

Independent
Effect of Wheat Flour Concentration on Physicochemical and Sensory Properties of Cilembu Yam Chicken Nugget

Jennifer Elizabeth

May 2025

DOI : 10.33512/fsj.v7i1.30982

Independent
Analysis of Aflatoxin Level and Fungi Contamination From Foodstuffs Sold in Osogbo Metropolis, Nigeria

No author

April 2025

DOI : 10.33512/fsj.v7i1.30491

Independent
Predictive Modeling of Functional and Physical Properties of Extrusion Cooked Ready-To-Eat Corn Meal

Adekojo Waheed

April 2025

DOI : 10.33512/fsj.v7i1.28988

Independent
Enhancing Mineral Content in Cookies: Beetroot and Holy Basil Composite Flour with Butter and Margarine

No author

April 2025

DOI : 10.33512/fsj.v7i1.28766

Independent

No author

April 2025

DOI : 10.33512/fsj.v7i1

Independent
Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution

Tiyah Fadhilah

December 2024

DOI : 10.33512/fsj.v6i2.24579

Independent
Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method

Septariawulan Kusumasari

December 2024

DOI : 10.33512/fsj.v6i2.28751

Independent
Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching

Md. Abdul Matin

December 2024

DOI : 10.33512/fsj.v6i2.25621

Independent
Discovering The Significant Potential of Edible Insects In Food, Feed, And Drug Security

No author

November 2024

DOI : 10.33512/fsj.v6i2.27876

Independent
The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra

Y. Muchrida

November 2024

DOI : 10.33512/fsj.v6i2.25143

Independent
Characteristics of Chips From Scales of Carp, Tilapia and Gourami Fish Using Various Coating Flours

Ngatirah Ngatirah

November 2024

DOI : 10.33512/fsj.v6i2.25352

Independent
Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods

No author

November 2024

DOI : 10.33512/fsj.v6i2.26517

Independent
Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings

No author

November 2024

DOI : 10.33512/fsj.v6i2.25639

Independent

No author

November 2024

DOI : 10.33512/fsj.v6i2

Independent
The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam

Candra Yulius Tahya

October 2024

DOI : 10.33512/fsj.v6i1.24745

Independent
Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)

Reizza Muhammad Giyats Al Hisyam Dwi Samara

July 2024

DOI : 10.33512/fsj.v6i1.24861

Independent

No author

July 2024

DOI : 10.33512/fsj.v6i1

Independent
Microbiological Quality of Dehydrated Yam (Dioscorea rotundata) Chips As Affected By Different Pre-Treatments During Storage

Paa Kwesi Bordoh

July 2024

DOI : 10.33512/fsj.v6i1.23053

Independent
Characterization and Determination of pH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples

Ismail Babatunde Onajobi

July 2024

DOI : 10.33512/fsj.v6i1.24005

Independent

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