International Journal of Eco-Innovation in Science and Engineering

e-ISSN:2721-8775

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International Journal of Eco-Innovation in Science and Engineering
e-ISSN: 2721-8775
University of Pembangunan Nasional Veteran Jawa Timur

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Claim Code Name Date
Verifier Name Date
Catalytic Decomposition of Azo Dye Using ZnO in Sunlight

Syadzadhiya Q.Z. Nisa

June 2022

DOI : 10.33005/ijeise.v3i01.63

Independent
Synthesis and Modification of Nano-Precipitated Calcium Carbonate (PCC) with Addition of Ethylene Glycol

Isni Utami

May 2022

DOI : 10.33005/ijeise.v3i01.57

Independent
Corrosion Inhibition Effect of the Essential Oil of Dried and Fresh Crystal Seedless Guava Leaves (Psidium guajava) in Acid Medium

Caecilia Pujiastuti

May 2022

DOI : 10.33005/ijeise.v3i01.47

Independent
Optimization ZnO Properties for Electron Transport Layer (ETL) of Hybrid Solar-cell Prepared with Sol-gel Method Combined with Reflux Treatment

Pardi Sampe Tola

May 2022

DOI : 10.33005/ijeise.v3i01.61

Independent
A brief review of C-Dots preparation using top-down and bottom-up approaches.

Nur Aini Fauziyah

May 2022

DOI : 10.33005/ijeise.v3i01.54

Independent
Kinetic modelling on oxalic acid production from candlenut shell through alkaline hydrolysis

Hanim Najakha

May 2022

DOI : 10.33005/ijeise.v3i01.41

Independent
Analysis of bio-briquette preparation from teak tree (Tectona grandis Linn. f)

Kindriari Nurma Wahyusi

May 2022

DOI : 10.33005/ijeise.v3i01.58

Independent
Improving English Learning For Kindergarten Students Through Commma Application In New Normal Era

Zinedine A Sasmito

May 2022

DOI : 10.33005/ijeise.v3i01.44

Independent

No author

May 2022

DOI : 10.33005/ijeise.v3i01

Independent
Mass Balance Analysis of Bioethanol Production from Petai Peel (Parkia speciosa) through Enzymatic Process

Reva Edra Nugraha

November 2021

DOI : 10.33005/ijeise.v2i02.48

Independent
Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullacea)

Anugerah Dany Priyanto

November 2021

DOI : 10.33005/ijeise.v2i02.46

Independent
Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt

Rohman

November 2021

DOI : 10.33005/ijeise.v2i02.42

Independent
The Utilization of Lapindo Mud Waste for Aluminium Sulfate Production

Kindriari Nurma Wahyusi , Reva Edra Nugraha

November 2021

DOI : 10.33005/ijeise.v2i02.40

Independent

No author

November 2021

DOI : 10.33005/ijeise.v2i02

Independent
Reducing Peroxide Value In Used Cooking Oil Using Ampo As An Adsorbent

Ulinnuha Syaiful Bachri

November 2021

DOI : 10.33005/ijeise.v2i02.35

Independent
Polymer Technology Outlook Study: Face Shields for Responding SARS-CoV2 Pandemic

Silvana Dwi Nurherdiana

July 2021

DOI : 10.33005/ijeise.v2i01.38

Independent

No author

May 2021

DOI : 10.33005/ijeise.v2i01

Independent
Warehouse layout Design in Manufacturing Industry

Kinanti Resmi Hayati

May 2021

DOI : 10.33005/ijeise.v2i01.36

Independent
Study on Factors Affecting Physicochemical Properties of Spray Dried Mango Powder Using Taguchi Experimental Design Approach

Chen Ho-Hsien

May 2021

DOI : 10.33005/ijeise.v2i01.34

Independent
The Effect of Resin and NH4OH Addition in The Making of Ammonium Silica Fertilizer from Geothermal Sludge

Dian Nofita

May 2021

DOI : 10.33005/ijeise.v2i01.29

Independent
Designing Bkd Website Based In Industrial Engineering Department Of Universitas Pembangunan Nasional “Veteran” Jawa Timur

M. Wildan Kautsar

November 2020

DOI : 10.33005/ijeise.v1i02.20

Independent

No author

November 2020

DOI : 10.33005/ijeise.v1i02

Independent
Corrosion Inhibition of Carbon Steel Using Chitosan as an inhibitor in 3.5% NaCl Medium

Ellyn Evina Ellys Simanjuntak

November 2020

DOI : 10.33005/ijeise.v1i02.32

Independent
Daun Dewa (Gynura Pseudochina (Lour) Dc) Jelly Candy Making with Addition of Gelling Agents (Alginate, Carrageenan, And Gum Arabic) in Various Concentrations

Dedin Finatsiyatull Rosida

November 2020

DOI : 10.33005/ijeise.v1i02.26

Independent
Effect of Hydrolysis time and Papain Concentration on Some Properties of Apple Snail (Pilla ampullacea) Hydrolysate

Anugerah Dany Priyanto

November 2020

DOI : 10.33005/ijeise.v1i02.31

Independent

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