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e-ISSN:2775-3662

p-ISSN:2685-8290

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Home Journal
e-ISSN: 2775-3662
p-ISSN: 2685-8290
Politeknik Bosowa

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Claim Code Name Date
Verifier Name Date
PERANAN PROGRAM LOYALITAS ALL ACCOR LIMITLESS TERHADAP KUALITAS PELAYANAN (STUDI KASUS PADA HOTEL IBIS STYLES MEDAN)

Ahmad Pramudya

January 2024

DOI : 10.61141/home.v6i1.412

Independent
PERANAN FRONT DESK AGENT DALAM PENINGKATAN TINGKAT HUNIAN KAMAR PADA UNHAS HOTEL DAN CONVENTION

Nila Sartika Achmadi

January 2024

DOI : 10.61141/home.v6i1.478

Independent
EXPLORING ONLINE RESERVATION DECISION THROUGH E-COMMERCE PLATFORM IN THE HOTEL INDUSTRY

Feri Ferdian

January 2024

DOI : 10.61141/home.v6i1.422

Independent

No author

January 2024

DOI : 10.61141/home.v6i1

Independent
Preferensi Wisatawan terhadap Atribut Wisata Budaya Bali

Liyushiana Liyushiana

January 2024

DOI : 10.61141/home.v6i1.411

Independent
ANALISIS MENU ENGINEERING SEBAGAI UPAYA PENYUSUNAN MENU PADA CAFE & RESTO RTM (WISATA SUNGAI TELLO) KOTA MAKASSAR

Hesti Astiani

January 2024

DOI : 10.61141/home.v6i1.471

Independent
Domestic Millenial Tourist Attitude Toward Selection Four-star Rating Hotel in West Sumatera

Feri Ferdian

July 2023

DOI : 10.61141/home.v5i2.409

Independent
Inovasi Gastronomi Kerajaan Buton Dengan Teknik Fusion Food Pada Kuliner Bau-Bau Sulawesi Tenggara

Nila Sartika Achmadi

July 2023

DOI : 10.61141/home.v5i2.406

Independent
Inovasi Penambahan Produk Serai dan Kulit Lemon Terhadap Minuman Tradisional Sarabba Di Kota Makassar

Riska Veronika

July 2023

DOI : 10.61141/home.v5i2.410

Independent
IMPLEMENTASI PROTOKOL KESEHATAN RECEPTION SECTION PADA HOTEL FOUR POINTS BY SHERATON MAKASSAR

Muh Faisal BK

July 2023

DOI : 10.61141/home.v5i2.403

Independent

No author

July 2023

DOI : 10.61141/home.v5i2

Independent
Guest Pro-Environmental Behavior of Save Energy in The Four Star Hotel Padang

Feri Ferdian

July 2023

DOI : 10.61141/home.v5i2.408

Independent
Implementasi Prosedur Kerja Guest Service Agent Terhadap Penerapan Adaptasi Kebiasaan Baru dalam Melayani Tamu Check-In dan Check-Out di 5 Hotel Bintang 4 Kota Makassar

Puja Sasmita

March 2023

DOI : 10.61141/home.v5i1.361

Independent
Substitusi Tepung Beras Sorgum (Sorghum Bicolor L. Moench) sebagai Bahan Baku Pembuatan Kue Tradisional Khas Bugis-Makassar

Hijriyahty Rum

January 2023

DOI : 10.61141/home.v5i1.365

Independent

No author

January 2023

DOI : 10.61141/home.v5i1

Independent
UJI ORGANOLEPTIK KOMBINASI HIDANGAN PASTA DENGAN PLECING KANGKUNG KHAS LOMBOK

Herman Herman , Putri Rizkiyah

January 2023

DOI : 10.61141/home.v5i1.358

Independent
Upaya Mempertahankan Place Branding Wisata Halal Pulau Lombok Sebagai Upaya Meningkatkan Kunjungan Wisatawan di Pulau Lombok

Aninda Wijayanti

January 2023

DOI : 10.61141/home.v5i1.357

Independent

No author

June 2022

DOI : 10.61141/home.v4i2

Independent
PENGARUH SERTIFIKASI CHSE TERHADAP STRATEGI PENINGKATAN TINGKAT HUNIAN KAMAR DI GAMMARA HOTEL MAKASSAR

Ardiansyah Ardiansyah

June 2022

DOI : 10.61141/home.v4i2.251

Independent
TINJAUAN KEBIJAKAN PEMBELIAN BARANG PADA BAGIAN PURCHASING SAAT PANDEMI DI NOVOTEL GRAND SHAYLA MAKASSAR

Syahrul Gunawan

June 2022

DOI : 10.61141/home.v4i2.253

Independent
PENERAPAN KONSEP NEW NORMAL TERHADAP SEQUENCE OF SERVICE RESTORAN INFORMAL DI KOTA MAKASSAR (STUDI KASUS 10 KATEGORI RESTORAN INFORMAL)

Rafika Hayati

June 2022

DOI : 10.61141/home.v4i2.248

Independent
PENERAPAN KONSEP NEW NORMAL TERHADAP SEQUENCE OF SERVICE RESTORAN INFORMAL DI KOTA MAKASSAR (STUDI KASUS 10 KATEGORI RESTORAN INFORMAL)

Anggun Sari Sasmita

June 2022

DOI : 10.61141/home.v4i2.252

Independent
INOVASI PEMANFAATAN SUSU EVAPORASI SEBAGAI PENGGANTI SANTAN TERHADAP HIDANGAN PENUTUP KHAS MAKASSAR

Anggun Sari Sasmita

June 2022

DOI : 10.61141/home.v4i2.249

Independent

No author

February 2022

DOI : 10.61141/home.v4i1

Independent
UJI KESUKAAN INOVASI KUE TRADISIONAL DENGAN 4 VARIAN UMBI PADA PEMBUATAN KUE BIJI NANGKA SUKU MAKASSAR DAN SUKU BUGIS

Dewi Andriani

January 2022

DOI : 10.61141/home.v4i1.210

Independent

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