International Journal of Travel Hospitality and Events

e-ISSN:2828-2590

p-ISSN:2828-5093

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Last synced with Crossref: 2 years ago

International Journal of Travel Hospitality and Events
e-ISSN: 2828-2590
p-ISSN: 2828-5093
Politeknik Sahid
January , May , September
Journal Acceptance Rates (%)
7%

International Journal of Travel Hospitality and Events

No

36

Double Blind Review

English

Google Scholar , Garuda

None

Less than 4 Weeks

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Claim Code Name Date
104042023282825900 Baskoro Harwindito 04 April 2023
104042023282825900 Baskoro Harwindito 04 April 2023
Verifier Name Date
Yield Management Strategy in Increasing Room Occupancy in The New Normal Era

I Gede Mudana

February 2023

DOI : 10.56743/ijothe.v2i1.234

Independent
The Effect of Service Quality on Tourist Satisfaction in The Implementation of Chse at Museum Nasional Jakarta

Harny Huvianta

February 2023

DOI : 10.56743/ijothe.v2i1.226

Independent
Marketing Strategies to Increase Room Occupancy at Jambuluwuk Oceano Seminyak Hotel

Ni Made Sudarmini

February 2023

DOI : 10.56743/ijothe.v2i1.232

Independent
Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel

I Ketut Suja

February 2023

DOI : 10.56743/ijothe.v2i1.235

Independent

No author

February 2023

DOI : 10.56743/ijothe.v2i1

Independent
Analysis of The Effect of Push Factors and Pull Factors on Tourist S’ Revisit Intention To Island Pahawang Island, Pesawaran District, Lampung Province

Sri Mariati

February 2023

DOI : 10.56743/ijothe.v2i1.167

Independent
The Implementation of CHSE in Front Office Departe-ment at The Apurva Kempinski Bali

Made Sudiarta

February 2023

DOI : 10.56743/ijothe.v2i1.233

Independent
Perceived Restaurant Food Healthiness on Consumer Satisfaction at Burgreens Menteng Resto

Rieke Rinova

February 2023

DOI : 10.56743/ijothe.v2i1.224

Independent
Studying the Consumption Behaviour of Generations Y and Z towards Ready-To-Drink Coffee

fx setiyo wibowo , Reni Sulistiyowaty

February 2023

DOI : 10.56743/ijothe.v2i1.220

Independent

No author

September 2022

DOI : 10.56743/ijothe.v1i3

Independent
Tourists' Perceptions of Local Street Food: Angkringan, Yogyakarta's Culinary Icon

Kadek Wiweka

September 2022

DOI : 10.56743/ijothe.v1i3.174

Independent
Implementation of E-Service Quality at Front Office Department to Increase Guest Satisfaction

Ni Made Ernawati

September 2022

DOI : 10.56743/ijothe.v1i3.171

Independent
Evaluation of Tour Guide Communication in Providing Guiding to Foreigners as Tourists

Luthfi Azizah Firdaus

September 2022

DOI : 10.56743/ijothe.v1i3.169

Independent
Analysis of Lodging and Competition on the Island of Bali during Covid-19 with Big Data

Rina Kurniawati

September 2022

DOI : 10.56743/ijothe.v1i3.172

Independent
Literature Analysis on the Bornean Orangutan (Pongo Pygmaeus) Conservation Ecotourism in Tanjung Puting National Park, Waringin Barat City, Central Kalimantan

Grace Caroline Mailoa

September 2022

DOI : 10.56743/ijothe.v1i3.175

Independent
Analysis of Healthy Food Menu at SaladBar by Hadikitchen, Mall Kelapa Gading

Aang Sunarto

September 2022

DOI : 10.56743/ijothe.v1i3.173

Independent
Analysis of Traveller Perceptions and Expectations on Staycation Activities in Cisaat SubangTourist Village West Java in the New Normal Period

Fajar Suparno , Prastiti Laras Nugraheni

September 2022

DOI : 10.56743/ijothe.v1i3.168

Independent
Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa

Ni Nyoman Sri Astuti

September 2022

DOI : 10.56743/ijothe.v1i3.176

Independent

No author

July 2022

DOI : 10.56743/ijothe.v1i2

Independent
Integrated Marketing Communication Model in Building the Image of Tourist Attractions in Kota Tua Jakarta

Nenny Wahyuni

May 2022

DOI : 10.56743/ijothe.v1i2.17

Independent
Hypercapitalism and Product Commodification through Digital-based Marketing Communications in Komodo National Park

Geofakta Razali

May 2022

DOI : 10.56743/ijothe.v1i2.14

Independent
Analysis of Online and Offline Travel Agents’ Contribution to Room Occupancy

Ni Made Sudarmini

May 2022

DOI : 10.56743/ijothe.v1i2.10

Independent
Marketing Strategy of Sari Delicatessen Pastry Shop at Sari Pacific Jakarta

Milanda Afriani

May 2022

DOI : 10.56743/ijothe.v1i2.15

Independent
Work Effectiveness of Night Auditor in Front Office Department

Ni Putu Somawati

May 2022

DOI : 10.56743/ijothe.v1i2.12

Independent
Recreational Activities Program as a Complimentary to Hotel Guests

Ni Wayan Wahyu Astuti

May 2022

DOI : 10.56743/ijothe.v1i2.13

Independent

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