BIOFOODTECH Journal of Bioenergy and Food Technology

e-ISSN:2962-7990

p-ISSN:2962-8008

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Last synced with Crossref: 1 year ago

BIOFOODTECH Journal of Bioenergy and Food Technology
e-ISSN: 2962-7990
p-ISSN: 2962-8008
Institut Pertanian STIPER Yogyakarta
June , December
Journal Acceptance Rates (%)
90%

BIOFOODTECH Journal of Bioenergy and Food Technology

No

13

Double Blind Review

Indonesian

Google Scholar , Garuda

None

Less than 4 Weeks

None

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Claim Code Name Date
102092023296279900 Helmi Afroda 09 February 2023
Verifier Name Date
Pembuatan Margarin dengan Kombinasi Minyak Sawit Merah dan Lemak Cokelat

Adi Ruswanto

February 2023

DOI : 10.55180/biofoodtech.v1i02.279

Independent
Karakteristik Sabun Mandi Transparan Lidah Buaya (Aloe vera) dengan Variasi Waktu Pencampuran

Hera Oktaviany

January 2023

DOI : 10.55180/biofoodtech.v1i02.314

Independent
Pengaruh Substitusi Tepung Kacang Merah dan Kacang Koro dengan Variasi Waktu Perebusan terhadap Karakteristik Daging Analog

Reza Widyasaputra

January 2023

DOI : 10.55180/biofoodtech.v1i02.299

Independent
Karakteristik Edible Film Komposit Protein Biji Karet (Hevea Brasiliensis) dan Kitosan dengan Penambahan Gliserol sebagai Plasticizer

Reni Astuti Widyowanti

January 2023

DOI : 10.55180/biofoodtech.v1i02.300

Independent
Potensi Pengembangan Porang sebagai Sumber Bahan Pangan di Pulau Lombok Nusa Tenggara Barat

Destiana Adinda Putri

January 2023

DOI : 10.55180/biofoodtech.v1i02.317

Independent

No author

January 2023

DOI : 10.55180/biofoodtech.v1i02

Independent
Pembuatan Minuman Serbuk Instan Lidah Buaya dengan Penambahan Kacang Hijau

Fransiska Apriliani

July 2022

DOI : 10.55180/biofoodtech.v1i1.233

Independent
Pendugaan Umur Simpan Asam Lemak (Ulva lactuca) dengan Metode Accelerated Shelflife Testing

Erista Adisetya

July 2022

DOI : 10.55180/biofoodtech.v1i1.232

Independent
Selai Albedo Kulit Semangka dengan Penambahan Umbi Bit

Erista Adi Setya

July 2022

DOI : 10.55180/biofoodtech.v1i1.223

Independent
Formulasi The Rempah dengan Penambahan Pewarna Alami

Reni Astuti Widyowanti

July 2022

DOI : 10.55180/biofoodtech.v1i1.225

Independent
Sintesis Adsorben dari Kulit Kolang-Kaling (Arenga pinnata) pada Limbah

Herawati Oktavianty

July 2022

DOI : 10.55180/biofoodtech.v1i1.222

Independent

No author

July 2022

DOI : 10.55180/biofoodtech.v1i1

Independent
Pembuatan Silase Daun Kelapa Sawit yang Diperkaya dengan Sumber Protein

Dina Mardhatilah

July 2022

DOI : 10.55180/biofoodtech.v1i1.224

Independent

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