NHI HOSPITALITY INTERNATIONAL JOURNAL

e-ISSN:2987-2693

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NHI HOSPITALITY INTERNATIONAL JOURNAL

e-ISSN: 2987-2693

Sekolah Tinggi Pariwisata Bandung

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Claim History

Claim Code	Name	Date

Verification History

Verifier Name	Date

Sensory Preference of Vegan Taco with Young Jackfruit as A Substitute for Beef

Nova Maulidian Hidayat

June 2024

DOI : 10.34013/nhij.v2i1.1476

The Effect of Palm Sap Substitution on Sandwich Bread Characteristics

R. Arti Sufianti

June 2024

DOI : 10.34013/nhij.v2i1.1627

No author

June 2024

DOI : 10.34013/nhij.v2i1

Green Hotel Implementation in Indonesia

Putri Puspa Alkotdriyah

June 2024

DOI : 10.34013/nhij.v2i1.1384

Exploratory Study of Karawang Regency Traditional Food as Culinary Identity

Saptarining Wulan

June 2024

DOI : 10.34013/nhij.v2i1.1379

Alternative Use of Breadfruit Flour as a Partial Substitute for Wheat Flour in Making Scones

Djauhar Arifin

June 2024

DOI : 10.34013/nhij.v2i1.1473

No author

December 2023

DOI : 10.34013/nhij.v1i2

A Literature Review of Agency Theory on Finance and Accounting within Tourism and Hospitality Industry

Maya Sari

October 2023

DOI : 10.34013/nhij.v1i2.1031

A Comprehensive Analysis of Cloud Kitchen Operations

Adhi Trirachmadi Mumin

October 2023

DOI : 10.34013/nhij.v1i2.1380

Marketing Strategy Improvement to Acquire Walk-In-Guest and Increasing Online Presence of an Airport Lounge

Aprihatiningrum Hidayati

October 2023

DOI : 10.34013/nhij.v1i2.1303

Comparison of Tourism and Hospitality Industry Financial Performance Before and After COVID-19

Maya Sari

October 2023

DOI : 10.34013/nhij.v1i2.950

Services Innovation for Smart City Destinations

Raditya Pratama Setiadi

October 2023

DOI : 10.34013/nhij.v1i2.799

Influence Implementation of CHSE, Prices and Facilities for Decisions to Stay During the COVID -19 Pandemic at Non-Star Resort Hotels

ER. UMMI KALSUM

March 2023

DOI : 10.34013/nhij.v1i1.901

No author

March 2023

DOI : 10.34013/nhij.v1i1

Hotel Financial Compensation System During COVID-19

Edwin Adriansyah

March 2023

DOI : 10.34013/nhij.v1i1.828

Peran Job Stress dan Job Satisfaction Terhadap Turnover Intention Pada Karyawan Restoran

Indrawati Moerti

March 2023

DOI : 10.34013/nhij.v1i1.884

The Effect of Service Quality on Customer Satisfaction in the Front Office Department During COVID-19

Wellyansyah Sanjaya

December 2022

DOI : 10.34013/nhij.v1i1.886

Hospitality Strategic Management Planning Post COVID-19 Pandemic

Sukmadi

March 2022

DOI : 10.34013/nhij.v1i1.858

NHI HOSPITALITY INTERNATIONAL JOURNAL

NHI HOSPITALITY INTERNATIONAL JOURNAL

e-ISSN: 2987-2693

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